Keto Red Velvet Mug Cake Recipe
Grease a large mug or two with cooking spray. Pour the batter into one med-large mug or divide into 2 small mugs.
Blend until well incorporated.
Keto red velvet mug cake recipe. Add eggs sour cream and apple cider vinegar. In a separate bowl mix eggs melted butter stevia vanilla vinegar and red food coloring or substitute for natural coloring. In a small bowl combine all of the mug cake ingredients along with a few drops of red food coloring.
This keto mug cake can be a great way to introduce the benefits of cacao as compared to cocoa as it has many anti-oxidants but a much more defined flavor. Its not that I dont like cake or enjoy cake its just thatits so much work to. These are the ingredients you need to make this easy low cake.
Keto Red Velvet Mug Cake Recipe Directions 1. This easy chocolate keto mug cake recipe uses ingredients you probably already have on hand like cocoa powder coconut oil heavy cream and a large egg. Mug cake recipe microwave cake recipe eggless brownie mug cake red velvet mug cake with step by step photovideo.
Keto mug cakes are fast becoming the answer to all my problems. Keto Red Velvet Cake. To make the frosting beat the butter and sweetener at medium speed until creamy.
Cream together butter and erythritol until smooth. Pour the melted coconut oil over the dry ingredients and mix well. In a medium bowl whisk together almond flour coconut flour erythritol cocoa powder baking powder baking soda and salt.
Microwave each mug cake on high for 70-90 seconds. Transfer to racks and let cool 10 minutes then run a knife around the edge of the pans and turn the cakes out onto the racks. Grease two 8 inch round cake pans set aside.
If youve been around my blog for a while you know that I dont post many cake recipes. Prick the center of your mug cake with a toothpick - if it comes out clean and without any dough on it its done. Ok well maybe not all of them But being a woman I understand that sometimes you just NEED to have a chocolate or cake fix and thats where keto mug cakes come quick fast to the rescue allowing you to get your sweet fix and keep you safely in ketosis all within a matter of minutes.
Then add the eggs and vanilla extract and mix until the batter is smooth. Add the wet ingredients to the dry ingredients and mix until just combined. Line a baking traymuffin tray with cupcake liners and divide the batter into 10 even cupcakes.
In a separate bowl mix together with a fork or whisk almond flour. You can test if your mug cake is done with the toothpick test. This Sugar Free Red Velvet Mug Cake is low carb keto made in under 3 minutes and perfect for two.
½ cup heavy cream. Bake in preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean. ½ cup unsalted butter.
Mix the dry ingredients together in a small bowl. Divide the mixture between two mugs. 14 tsp sea salt omit if using salted butter 1 large raw beetroot peeled and cubed 150 g 52 oz 1 cup unsweetened almond milk 240 ml 8 fl oz 2 tbsp white wine vinegar 30 ml 1 tbsp lemon juice 15 ml 8 large eggs.
Add the cream cheese and vanilla extract if using and beat until smooth. Use a spoon to level the batter so it is smooth. ¾ cup erythritol powdered.
Bake your mug cake for about 10-15 minutes in your preheated oven. Remove from the oven and allow to cool completely. Instructions Place the almond flour coconut flour cacao powder beetroot powder baking soda Erythritol and vanilla powder in a.
2-Minute Chocolate Mug Cake Recipe. We are a participant in the amazon services llc associates program. 2 12 tbsp cacao powder or Dutch process cocoa powder 14 g 05 oz 1 tsp baking soda.
Pour mug cake batter into the mug or ramekin. Egg almond flour baking powder vanilla extract cacao powder cinnamon powder stevia salt. Bake for 18-24 minutes till fully cooked.
Preheat oven to 350F. Ingredients to make keto friendly red velvet cake. It also comes with a macro breakdown that wont eat up most of your daily budget.
An ice-cream scoop comes in handy to make this easier. Finish mixing then add red food coloring 3 drops at a time until you reach desired color. ¼ cup softened coconut oil.
Combine coconut flour cocoa powder baking powder salt sweetener and optional buttermilk powder into a mug or bowl then add egg vanilla extract then mix it all together. Next put in your sour cream here. 1 ½ cup almond flour.
Then add the wet ingredients into the dry ingredients and whisk till it all comes together to form a batter. Melt your butter in your mug and add in all of your wet ingredients sour cream egg vanilla extract Now mix your dry ingredients together in a bowl cocoa powder sweetener baking powder almond flour Add your dry ingredients into your wet ingredients in a mug. Add the eggs melted coconut oil and sour cream and mix until well combined.
Microwave for 60 to 85 seconds or until the cake has. 34 cup Salted butter softened 1 12 cups Besti Monk Fruit Allulose Blend 3 large Eggs at room temperature 1 tbsp Vanilla extract 34 cup Sour cream at room temperature 12 cup Unsweetened almond milk at room temperature 1 tsp White vinegar 3 cups Wholesome Yum Blanched.
