Recept Red Velvet Cake Pops
Let them rest for a moment before dipping them into the chocolate. 1 hr Extra time.
Add your cream cheese frosting to your crumbled cake and stir everything together till blended.
Recept red velvet cake pops. You will get about 45 cake pops. Cover and chill in the fridge for 20 minutes. Repeat until of the mixture is finished.
Once the cake has cooled you can start cutting away the outer layer of the cake and discarding it. While the cake balls are resting melt the candy melts. Add the cream cheese.
Use a cake pop former or a ice cream scoop to form cake into balls and let rest. Melt the chocolate over a double boiler. Roll walnut-sized balls of the cake mixture using wet hands.
Before you start dipping the cake balls have a large thick block of styrofoam or florists foam on hand to stick the cake pops into for drying. It has a beautiful color and tastes divine with or without frosting. Fold in the crushed peppermint candy.
Crumble up your cake into a large bowl. Mix in the cream cheese icing till combined. Allow the chocolate to cool and harden.
Spray a baking sheet with nonstick cooking spray. Place candy melts in a tall microwave safe glass and melt until chocolate runs smooth. Enjoy the rich flavor of red velvet in bite-sized form with these adorable red velvet cake pops.
Look for a non-alkalized one for this old-fashioned recipe. How to make red velvet cake pops. After reading about the history of the popular red velvet cake I wanted to try the version with beets.
Place balls on a baking tray. 1 hr 10 min chilling Ready in. Shape mixture into about 50 cake balls and place on a lined cookie sheet.
Dip about ½ an inch of a lollipop stick in the chocolate and place the sick in the center of the cake pop. Pour the red velvet cake batter into a 913 inch baking dish and bake the cake in the oven. Now crumble the cake into fine crumbs mix it with vanilla frosting and begin shaping the cake pops.
Cake pops are pretty labor intensive however the results are. Its so simple to make these red velvet cake pops and this recipe makes 46 in total which means youve got plenty of. These cake pops are perfect for sharing and make a very sweet Valentines day gift.
Ingredients 1 box Betty Crocker Super Moist white cake mix Water vegetable oil and egg whites called for on cake mix box 1 bottle 1 oz red food color 2 tablespoons unsweetened baking cocoa 1 cup Betty Crocker Rich Creamy cream cheese frosting from 1-lb container 1 package 24 oz. Mix each time between warming. Turn your red velvet cake into cake pops with this easy recipe.
Then place in the refrigerator for 30 minutes. Ingredients 1 box red velvet cake mix about 1825 ounces 12 ounces ready-made cream cheese frosting 48 ounces white candy coating available at craft and baking stores like Michaels. Dress them up with your favorite sprinkles or add your own decorations for a fun look.
Place in the. Place in freezer for 15. Made with boxed cake mix and cream cheese frosting these cake pops make for a quick and easy sweet treat.
Instructions Make cake and bake according to box instructions. Then lift the cake pops out of the coating and let the excess coating run off turning the cake pop so you get an even coating of candy. DIRECTIONS After the cake has been cooled place it into a stand mixer.
Remove the cake balls from the refrigerator and one by one dip the cake pops straight down into the melted candy coating. Perfect for parties or as a fun food gift these red velvet cake pops will be a hit all-round. Next in a small microwaveable bowl add a cup of candy melts and warm in the microwave 30 seconds at a time.
In a large mixing bowl add the cake mix eggs buttermilk and red food coloring and whisk together for 2 minutes. Roll about a tablespoon into a ball. 2 hr 10 min Crumble the cake into a bowl.
To make the cake pops preheat the oven to 350F Spray your silicone molds generously with nonstick baking spray and place them on a baking sheet. Mix on medium until combined. This recipe makes one sheet cake a 2-layer cake cupcakes or even cake pops.
Once melted dip the treat sticks into the candy melt and then stick half way into each cake pop. Nowadays most cocoa powders are alkalized as in stripped of acid. This recipe is a great way of using up leftover red velvet cake.
Dip the cake pop sticks into the melted chocolate and place into the middle of the cake balls. Since Valentines is right around the corner I wanted to share how to make Red Velvet Cake Pops. Completing the classic look is a coat of bright white ermine frosting cooked the old-fashioned way.
Historically red velvet cake was just chocolate cake tinted red from the acid in cocoa powder not from food coloring. Dip the cake pops completely into the coating.
